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Catalyzing sustainability: OPTA's journey in regenerative agriculture
The concept of regenerative agriculture may be new to many of us, but we have been working with its practices in agribusiness since…
Fiber in the diet of post-weaning piglets
Weaning is a critical period in the lives of piglets, marked by a series of nutritional, physiological, and immunological challenges.
Advances in Artificial Intelligence in Broiler Poultry Farming
The use of Artificial Intelligence (AI) is becoming increasingly present in the daily operations of agriculture. Many…
Dietary Fiber: Advances in Monogastric Nutrition
Dietary fiber is an important component of the raw materials used in the production of feeds for the monogastric market.…
Tannins: natural additives for ruminants.
Tannins are a heterogeneous group of polyphenolic polymers distinguishable into three main groups: hydrolyzable tannins (THs), condensed tannins (TCs)...
Non-GMO Wheat: Guidelines and Good Production Practices
Wheat is a winter cereal from the Poaceae family, present for millennia in traditions, food security, and the economy…
Applications of Ammonium Chloride in animal production
Ammonium chloride in animal production has applications as an economical alternative to other inputs, such as…
Propionic acid: Industrial Applications
Propionic acid, or propanoic acid, is a colorless, corrosive, pungent-smelling, short-chain carboxylic acid that is miscible…
Impact of sow health on piglet performance
The health of the sow plays a crucial role in the development and performance of piglets, influencing various aspects from…
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